Chainsaw’s Cheese on Toast
- 225g grated, strong cheese such as Cheddar or Cheshire
- 1 tablespoon butter
- 2 teaspoons of harissa sauce
- 1 level teaspoon dry mustard
- 2 teaspoons flour
- Shake of pepper
- 4 tablespoons milk
- 4 slices bread toasted on 1 side only
Put the cheese, butter, harissa sauce, mustard, flour and pepper into a saucepan.
Mix well and then add milk to moisten. Do not make it too wet!!
Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
Leave to cool a little, and meanwhile toast the bread on one side only.
Spread the rarebit over the untoasted side and brown under a hot grill. Yum Yum