Scotland

Taking a well-earned break from sampling in London and Suffolk, Harry Brand hikes up a mountain in the Scottish wilderness for wild camping and a breakfast of hot eggs, courtesy of Johnny P: “My favourite spot to eat this would be as a late breakfast, wild camping in the Scottish Highlands. I know Harry loved the wilderness, so I’m sure he would approve. Stir fry thinly sliced onions with some rice left over from your previous night’s supper. Short grain brown rice is my favourite as it has a wonderful nutty flavour. Basmati works well too. When ready divide amongst[…]

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Fernandez & Wells – harissa on the tables!

Our stylish stockist Fernandez & Wells has just opened a gorgeous new eatery at 1-3 Denmark Street, just off the Charing Cross Road at Centre Point. Designed by Carmody Groarke architects you can see how beautiful it looks, and F&W have decided to put Harry Brand harissa squeezys on the tables as a condiment.  

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